Bread Baking Workshops May and June 2013

Alternative Breads with Raju – Sun 16th June 

VENUE: HORNBEAM CAFE – 458 Hoe St  London, Greater London E17 9AH

11-4pm £30 Booking essential.

We will be using ancient grain spelt, rye and gluten free flours (such as buckwheat, rice, chestnut, millet, quinoa, tapioca, potato and lentil flours) to create breads using alternatives to cultivated common wheat, learning how to work with these flours a little differently than we would with wheat. This course is perfect for people who have intolerances to wheat but not to gluten, or want to reduce their intake of wheat and use varied grains. though participants who are gluten intolerant are also welcome to join and focus only on GF breads in the workshop. This workshop can also be commercial yeast free (just email us to let us know if you would like that option)

raju bread image

Please book in advance – email hornbeambakers@gmail.com (with the relevant course in the email subject).

 

Sourdough Baking 1 with Simon and David – Sun 9th June and 23nd June

VENUE: HORNBEAM CAFE – 458 Hoe St  London, Greater London E17 9AH

11-4pm Cost  £25 Booking essential. Using sourdough culture is an ancient way of making bread. Come to learn the basics of this wonderful technique to bake incredibly nutritious and tasty loaves. You will learn to make sourdough starters and sponges and experiment with different doughs. By the end of the workshop your own handmade sourdough loaf will be ready to take home together with your own starter for future baking, recipes and a handful of new skills.

Please book in advance – email hornbeambakers@gmail.com (with the relevant course in the email subject).

Speciality Breads with Raju – Sun 30th June 
 VENUE: HORNBEAM CAFE – 458 Hoe St  London, Greater London E17 9AH
11-4pm £30 Booking essential. Learn how to create baguettes, ciabatta and focaccia for yourselves! These speciality breads are popular and a delight to bake and eat.  A basic knowledge of bread making is required for this workshop.
Please book in advance – email hornbeambakers@gmail.com (with the relevant course in the email subject).