The Hornbeam Bakers Collective Project are at the Growing Communities Stoke newington Farmers Market every 1st Saturday of the month and hoping to do more weeks in a month. Watch this space for details!
Shaping Breads Workshop with Sachi at the Hornbeam Centre on Jan 29th 2012 learning:
-Pre and final shaping techs such as rounding, pulling and rolling.
-Different styles of shaping such as rolls, batards, baguettes, Kaiser, Epi, Plaiting/braiding..
-Cutting and scoring techniques for final baking
This spring Rothamsted Research will plant an open air trial of a new genetically modified (GM) strain of wheat in Hertfordshire.
If you think there is no place for GMs in the UK there are a number of things you can do.
Click on the picture to know more and sign the pledge http://www.gmfreeze.org/actions/24
Supporting organic food, such as our fantastic organic loaves, is another good thing you can do against GMs.
Organic Spelt Sourdough
Organic Einkorn Sourdough
Organic Pain de Campagne
Organic Wholemeal Rye + Homegrown Coriander seeds
Sour Bow (3 flours Organic Sourdough Bread)
Lucky day for sourdough lovers!!
See you next week